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Coriander Lounge Menu

Starters

Chicken Mungphalli Ke Chole

Chicken marinated in peanuts, selected spices and curry leaves, cooked in a tandoori oven

£7.25

Chicken Chat

Boneless chicken stir fried with special chat masala powder, ketchup and coriander.

£7.05

Polti Kebab

Selected spices mixed with minced lamb, stuffed inside chicken breast, baked in a clay oven.

£8.15

Chicken Tikka

Chicken marinated with yogurt, spices and herbs, baked in a Tandoori oven.

£7.05

Lamb Tikka

Lamb marinated with yogurt, spices and herbs, baked in a Tandoori oven.

£7.10

Batak Tikka

Lean duck marinated with traditional spices and yogurt, baked in a Tandoori oven.

£8.15

Tandoori Lamb Chops

Lamb chops marinated with yogurt and selected spices, then baked in a Tandoori oven.

£9.20

Lamb Samosa

Triangular pastry stuffed with a blend of minced lamb and mild spices.

£5.20

Seekh Kebab

Minced meat cooked with selected spices and herbs, baked in a Tandoori oven.

£7.20

Mixed Kebab

Combination of Shami Kebab, Seekh Kebab, Onion Bhaji, Chicken and Lamb Tikka

£7.65

Tandoori Salmon Tikka

Salmon marinated in herbs, roasted gram flour and spices, baked in a Tandoori oven.

£9.40

Tandoori Mackerel

Mackerel marinated in selected spices and roasted gram flour, barbecued in a Tandoori oven.

£8.40

Jhinga Chat

King prawns stir fried with special chat masala powder, ketchup and coriander.

£9.20

Bhatti Prawns

King prawns marinated with yogurt, fresh coriander and mustard, baked in a Tandoori oven.

£9.20

Garlic Fried Prawns

Prawns marinated with corn flour, crushed peppercorns and lime juice, deep fried and then stir fried with garlic sauce.

£7.65

Bhoona Prawn Puri

Prawns cooked in a medium spice sauce, served on a deep fried pancake.

£7.65

Crab Cake

Crabmeat sautéed with spices, coriander, coated with breadcrumbs and deep fried.

£7.65

Vegetarian Tawa Tikki

Lightly spiced pan fried potato cake served with tamarind sauce on a bed of chickpeas.

£6.05

Vegetarian Pannier Tikka

Cubes of cottage cheese cooked in a clay oven with peppers, tomato and onion.

£6.05

Vegetable Samosa

Triangular pastry stuffed with a blend of fresh vegetables and mild spices.

£5

Vegetarian Chot Potia

Chickpeas cooked with a blend of spices, tamarind, green chillies and coriander.

£5.20

Onion Bhaji

Sliced onions mixed with light spices, herbs and gram flour and deep fried.

£5.20

Aloo Cheese Tikki

Mashed potato balls with traditional spices, brie and roasted cashew nuts and deep fried.

£6.05

Main Courses

Chicken Korma (Mild)

Tender boneless chicken cooked in a special mild and creamy sauce with subtle spices.

£11.70

Chicken Madras

Fairly hot chicken curry with ginger and garlic - a traditional South Indian dish.

£11.70

Hot

Jalandhari Chicken

Tender chicken cooked with blended cashew nuts, garlic and mixed peppers in a medium spicy sauce.

£11.70

Chicken Rogan Josh

Tender fillets of chicken cooked with tomatoes and onions in our own blended sauce.

£11.70

Tamarind Duck

Pieces of tender duck lightly cooked in a Tandoori oven, stir fried with tamarind sauce and roasted spices to give a spicy sweet and sour taste.

£14.35

Hot

Batak Tikka Jalfrezey

Duck grilled in Tandoor and this duck tikka cooked with ginger, garlic, green peppers and fresh green chillies in our own blended sauce.

£14.35

Extra hot

Lamb Korma

Tender boneless lamb cooked in a special mild and creamy sauce with subtle spices.

£11.85

Lamb Rogan Josh

Lamb cooked with tomatoes and onions in our special blended curry sauce.

£11.85

Lamb Madras

Lamb cooked in a fairly hot curry sauce with ginger and garlic

£11.85

Hot

Jalandhari Lamb

Lamb cooked with blended cashew nuts, garlic and mixed peppers in a medium spicy sauce.

£11.85

Beef Jalfrezey

Pieces of prime beef cooked with ginger, garlic, green peppers and fresh green chillies.

£13.50

Extra hot

Dum Ka Beef

Beef cooked with Indian makhani sauce, own blended brown sauce and selected spices.

£13.50

Beef Nijami

Beef cooked in a medium sauce with traditional spices, topped with creamy coconut sauce.

£13.50

Masala Sea Bass

Crunchy spicy sea bass fillet on spinach and mushrooms.

£15.35

Coriander Monkfish

Monkfish cooked with blended cashew nuts, coconut milk, mustard and coriander in a mild sauce.

£15.35

Jhinga Bhoona

A stir fried dry distinctive combination of king prawns, tomatoes, onions and spices.

£15.50

Jhinga Salan

King prawns cooked with fresh tomatoes, capsicum and onions in chilli sauce.

£15.50

Hot

Jhinga Palak

Diced king prawns cooked with selected herbs, spices and spinach

£15.70

Prawn Madras

Tender tiger prawns cooked with garlic and ginger - a fairly hot traditional dish

£12.90

Hot

Coriander Lounge Specials

Coriander Chicken

Tender pieces of chicken cooked with green chillies, coriander, selected herbs and spices

£12.05

Hot

Butter Chicken

Chicken cooked with butter, cream, blended cashew nuts, tomatoes and selected spices

£12.05

Chicken Jalfrezey

Chicken cooked with green chillies and capsicum in own blended spicy gravy

£11.85

Extra hot

Chicken Tikka Jalfrezey

Chicken tikka cooked with green chillies and capsicum in own blended spicy gravy

£12.05

Extra hot

Chicken Lal Mirch

Shredded Tandoori Chicken cooked in hot spicy sauce and topped with chillies and garlic. May contain trace of bones

£12.05

Extra hot

Chicken Nijami

Chicken pieces cooked in a medium sauce with spices, topped with creamy coconut sauce

£12.05

Chicken Pasanda

Tender chicken cooked in a special spicy cream sauce with almonds

£12.05

Lamb Pasanda

Tender lamb cooked in a special spicy cream sauce with almonds

£12.55

Lamb Chettinad

Lamb with coconut, star anise, red chilli and crushed peppercorn in a medium hot sauce

£12.55

Sally Lamb

Lamb cooked with dried apricots in a spicy masala sauce. Topped with crisp straw potatoes

£12.55

Bhatti Prawn Jalfrezey

King prawns skewered in a Tandoori oven and cooked in spicy hot jalfrezey sauce

£15.70

Extra hot

Thali Dishes

Collection of mini curries served with Mini Naan bread and Mini Rice - not available for takeaways

Vegetable Thali

Selection of Mushroom Bhaji, Bombay Aloo, Chana Saag, Tadka Dal, Rice and Mini Naan

£14.75

Chickwn Thali

Selection of Chicken Tikka, Chicken Jalfrezey, Chicken Bhoona, Chicken Dhansak, Rice and Mini Naan

£15.75

Lamb Thali

Selection of Lamb Tikka, Lamb Jalfrezey, Lamb Bhoona, Lamb Dhansak, Rice and Mini Naan

£17.45

Coriander Special Thali

Lamb Bhoona, Chicken Jalfrezey, Jhinga Dhansak, Saag Aloo, Mini Naan and Rice

£18.95

Chef Specials

Garlic Chilli Chicken

Boneless chicken pieces cooked in hot spicy chilli sauce and roasted with fresh garlic

£12.05

Extra hot

Tamarind Chicken

Chicken barbecued in a Tandoori oven and cooked with a blend of chillies, garlic, tamarind, tomatoes and mustard seeds to give a sweet and sour flavour

£12.05

Hot

Chicken Xacutti

Whole dry roasted spices, ground to a fine paste and cooked with tender pieces of chicken

£12.05

Hot

Chicken Nawabi

Chicken breasts marinated with selected spices, grilled in a Tandoori oven and cooked with a medium spicy sauce with jalapenos. Garnished with crispy fried onions

£12.05

Mango Chicken

Chicken marinated in selected herbs and spices, cooked in a mango based fruit sauce

£12.05

Ginger Duck

Pieces of tender duck lightly grilled in a Tandoori oven and then cooked with ginger, selected herbs and spices in our own blended sauce

£14.20

Dum Ki Nalli

Slow cooked lamb shank on the bone with an assortment of spices in our own blended sauce

£14.20

Kashmiri Lamb

Succulent lamb cooked with spices, yogurt, onions and tomato with a hint of fennel seeds

£12.05

Ghosh Kalimirch

Tender pieces of lamb sautéed with herbs and spices, cooked with crushed black peppercorns

£12.05

Palak Ghosh

Lamb cooked with spinach, onions and spices for its unique taste in our own blended sauce

£12.05

Tangy Jhinga

Tandoori king prawns cooked with diced peppers in a rich tangy sauce

£15.70

Mustard Prawns

Tiger prawns cooked with mustard seeds, onions, garlic, cumin seeds and lemon juice

£12.55

Methi Machli

Fried seabass fillet tempered with aromatic spices, cooked with fenugreek in a special house sauce

£15.70

Biriani Dishes

Vegetable Biriani

Seasonal vegetables, basmati rice, cardamom, cinnamon, bay leaf, sultanas, roasted cashew nuts and saffron cooked together at low heat

£11.85

Chicken Biriani

Chicken, basmati rice, cardamom, cinnamon, bay leaf, sultanas, roasted cashew nuts and saffron cooked together at low heat and garnished with egg

£15.25

Lamb Biriani

Lamb, basmati rice, cardamom, cinnamon, bay leaf, sultanas, roasted cashew nuts and saffron cooked together at low heat and garnished with egg

£15.95

Chicken Tikka Biriani

Tandoori chicken, basmati rice, cardamom, cinnamon, bay leaf, apricots, sultanas, roasted cashew nuts and saffron cooked together at low heat and garnished with egg

£15.95

Extra hot

Coriander Special Biriani

Combination of chicken, lamb and prawn, basmati rice, cardamom, cinnamon, bay leaf, roasted cashew nuts and saffron cooked together at low heat and garnished with egg

£15.95

Tandoori Dishes

Tandoori Chicken

Succulent pieces of marinated chicken on the bone baked in a Tandoori oven

£11.25

Chicken Tikka

Tender pieces of boneless chicken marinated, baked in a Tandoori oven

£11.25

Lamb Tikka

Tender pieces of boneless lamb marinated, baked in a Tandoori oven

£11.50

Chicken Shaslik

Chicken skewered with onion, tomato, capsicum and baked in a Tandoori oven

£13.40

Lamb Shaslik

Lamb skewered with onion, tomato, capsicum and baked in a Tandoori oven

£13.95

Tandoori Salmon Tikka

Filleted salmon marinated in herbs and spices, baked in a Tandoori oven

£15.50

Jhinga Ajwaini

King prawns marinated with yogurt, ginger and carom and baked in a Tandoori oven

£15.45

Chicken Tikka Masala (Mild)

Marinated chicken barbecued, then cooked in a masala sauce with almond powder

£11.95

Batak Tikka Masala (Mild)

Duck marinated, baked in a clay pot, prepared in a masala sauce with almond powder

£14.45

Lamb Tikka Masala (Mild)

Tender lamb marinated, barbecued, cooked in a masala sauce with almond powder

£13

Bhatti Jhinga Masala (Mild)

Grilled king prawns with almond powder, cooked in a masala sauce

£15.70

Karai Dishes

Chicken Karai

Chicken tossed in the karai, cooked with onions, ginger, garlic and capsicum

£11.90

Lamb Karai

Lamb tossed in the karai, cooked with onions, ginger, garlic and capsicum

£13

Duck Tikka Karai

Tender pieces of duck tikka cooked in the karai with onions, ginger, garlic and capsicum

£14.15

Beef Karai

Tender pieces of beef tossed in the karai, cooked with onions, ginger, garlic and capsicum

£13.40

Jhinga Karai

King prawns, ginger, garlic, onions and capsicum cooked in the karai

£15.70

Parsi Dishes

Chicken Dhansak

A sweet and sour hot chicken curry cooked with lentils and fenugreek leaves

£15.50

Hot

Lamb Dhansak

A sweet and sour hot lamb curry cooked with lentils and fenugreek leaves

£15.55

Hot

Jhinga Dhansak

A sweet and sour hot king prawn curry cooked with lentils and fenugreek leaves

£15.65

Hot

Chicken Pathia

A spiced dish cooked in an enriched, thick sauce for a sweet and sour taste

£15.45

Lamb Pathia

A spiced dish cooked in an enriched, thick sauce for a sweet and sour taste

£15.45

Jhinga Pathia

King prawn dish spiced and cooked in a thick sauce for a sweet and sour taste

£16.75

Vegetarian Main Courses

Pannier aur Makai Bhurjee

Corn and cottage cheese cooked with onions, tomato and selected spices

£9.90

Saag Mushrooms

Spinach and sliced button mushrooms fried with onions, ginger, garlic and selected spices

£9.90

Delhi Dal Makhani

Black gram beans,red kidney beans cooked together tomatoes and fresh ginger all blended into a thick rich sauce

£9.90

Garlic Chilli Paneer

Indian cottage cheese sautéed in a pan with traditional spices with fresh green chillies and garlic

£9.90

Hot

Malai Kofta

Potato and cottage cheese mixed with blended cashew nuts, selected herbs and spices. Served in a creamy, medium spicy sauce

£10

Saag Pannier

Spinach and cottage cheese cooked in a medium spiced sauce with cream, garlic, onions, selected herbs and spices

£10

Sabzi Karai

Vegetables tossed in the karai, cooked with onions, ginger, garlic and capsicum

£10

Tadka Daal

Yellow split Pigeon peas and red lentils cooked together with different spices and sauteed with garlic and green chillies

£10